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고온 가공에서 파괴되기 쉬운 비타민과 항산화 성분을 온전히 보전했습니다
서해안 청정 갯벌에서 12월부터 3월까지
0% Polish (Brown Rice): Rich in nutrients and natural fiber
창업자 송철수 명인은 충청남도 서산의 갯벌에서 수십 년간 감태를 채취하며
Kisoondo Cheongjang (250ml) book 고온 가공에서 파괴되기 쉬운 비타민과Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher
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